Nutrition · per 100 g

Energy	207 kcal
Fat	6.7 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	32 g
Sugars	25.3 g
Added sugars	16 g
Fiber	0.67 g
Protein	2 g
Salt	0.04 g
Sodium	16 mg
Potassium	38.7 mg
Calcium	55.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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