Nutrition · per 100 g

Energy	330 kcal
Fat	29.6 g
Saturated fat	26 g
Carbs	15.6 g
Sugars	0.4 g
Protein	0.4 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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