Ingredients
wheat flour 55.0% , sugar 10.0% , palm oil 10.0% , butter 10.0% , sugar syrup 7.5% , E500ii 3.8% , E503ii 1.9% , salt 0.3% , baking powder 0.3% , artificial flavouring 1.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 20 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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