Ingredients
water 52.1% , whole wheat flour 24.0% , flour 12.0% , brown sugar 3.5% , modified wheat starch 3.5% , yeast 2.5% , vital wheat gluten 1.2% , sugarcane fiber cultured wheat flour 0.6% , oat fibre 0.3% , oat flakes 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , cornmeal 0.0% , salt 0.0% , triticale 0.0% , brown rice barley 0.0% , spelt 0.0% , flax seed 0.0% , millet 0.0% , bulgur 0.0% , E123 0.0% , buckwheat 0.0% , soya oil 0.0% , vegetable mono- and diglycerides 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.