Nutrition · per 100 g

Energy	182 kcal
Fat	5.1 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	29.5 g
Sugars	18.2 g
Added sugars	18.2 g
Fiber	0 g
Protein	4.5 g
Salt	0.17 g
Sodium	68.2 mg
Potassium	114 mg
Calcium	85.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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