Nutrition · per 100 g

Energy	38 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	5.9 g
Sugars	5.5 g
Protein	0.42 g
Salt	0.17 g
Sodium	67.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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