Nutrition · per 100 g

Energy	97.3 kcal
Fat	2.7 g
Saturated fat	0.44 g
Carbs	14.2 g
Sugars	6.6 g
Fiber	0.44 g
Protein	4 g
Salt	0.24 g
Sodium	97.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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