Nutrition · per 100 g

Energy	93 kcal
Fat	2.5 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	13.5 g
Sugars	6.3 g
Added sugars	5.9 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.21 g
Sodium	84.5 mg
Potassium	199 mg
Calcium	137 mg
Iron	1.9 mg
Magnesium	44.4 mg
Zinc	1.2 mg
Vitamin A	95.1 µg
Vitamin D	0.21 µg
Vitamin E	1.6 mg
Vitamin C	19 mg
Folate (B9)	42.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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