Nutrition · per 100 g

Energy	143 kcal
Fat	6.3 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	16.9 g
Sugars	16.9 g
Added sugars	10.1 g
Fiber	0.42 g
Protein	4.6 g
Salt	0.33 g
Sodium	131 mg
Potassium	228 mg
Calcium	165 mg
Iron	0.08 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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