Ingredients
Pasta sabor avellana 54.2% , wafer 22.9% , Según la ley 25.630 la harina es adicionada con 11.5% , Acido Folico-2‚2 mg 5.7% , kg 2.9% , 6‚3 1.4% , kg 0.7% , Riboflavina B2 0.4% , E375 0.2% , soya 0.1% , _LECHE_ PUEDE CONTENER _MANÍ_ 0.0% , sulfite 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 552 kJ |
| Energy | 132 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.2 g |
| Carbs | 17 g |
| Sugars | 11 g |
| Added sugars | 10 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.