Ingredients
water 55.0% , red fruit 22.5% , almond 11.3% , sugar 5.6% , starch 2.8% , salt 1.4% , inulin 0.7% , BACILLUS COAGULANS GBI-30 6086 0.4% , Est 0.2% , emu 0.2%
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Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.15 g |
| Carbs | 15.5 g |
| Sugars | 9 g |
| Added sugars | 8 g |
| Fiber | 2 g |
| Protein | 0.95 g |
| Salt | 0.18 g |
| Sodium | 71.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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