Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	4.3 g
Cholesterol	85.7 mg
Carbs	14.3 g
Sugars	8.6 g
Added sugars	0 g
Starch	0 g
Fiber	5.7 g
Protein	71.4 g
Salt	0.71 g
Sodium	286 mg
Potassium	657 mg
Calcium	297 mg
Iron	8.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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