Nutrition · per 100 g

Energy	355 kcal
Fat	9.7 g
Saturated fat	3.2 g
Carbs	9.7 g
Fiber	9.7 g
Protein	64.5 g
Salt	3.8 g
Sodium	1520 mg
Calcium	600 mg
Vitamin B12	71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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