Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Saturated fat	4.3 g
Cholesterol	85.7 mg
Carbs	14.3 g
Sugars	5.7 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	71.4 g
Salt	2.7 g
Sodium	1090 mg
Potassium	514 mg
Calcium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.