Nutrition · per 100 g

Energy	417 kcal
Fat	4.2 g
Carbs	8.3 g
Sugars	4.2 g
Fiber	4.2 g
Protein	83.3 g
Salt	1 g
Sodium	417 mg
Vitamin C	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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