Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 3.9 g |
| Saturated fat | 3.9 g |
| Carbs | 0 g |
| Protein | 76.9 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Vitamin C | 1040 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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