Nutrition · per 100 g

Energy	357 kcal
Fat	2.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	4.3 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.9 g
Protein	85.7 g
Salt	0.86 g
Sodium	343 mg
Potassium	500 mg
Calcium	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.