Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Saturated fat	1.4 g
Cholesterol	57.1 mg
Carbs	11.4 g
Sugars	2.9 g
Fiber	8.6 g
Protein	71.4 g
Salt	1.5 g
Sodium	600 mg
Potassium	486 mg
Calcium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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