Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Saturated fat	4.2 g
Cholesterol	83.3 mg
Carbs	13.9 g
Sugars	5.6 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	69.4 g
Salt	2.6 g
Sodium	1060 mg
Potassium	500 mg
Calcium	361 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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