Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	2.9 g
Cholesterol	85.7 mg
Carbs	11.4 g
Sugars	2.9 g
Fiber	5.7 g
Protein	71.4 g
Salt	2.1 g
Sodium	829 mg
Potassium	314 mg
Calcium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.