Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	4.3 g
Cholesterol	100 mg
Carbs	11.4 g
Sugars	5.7 g
Fiber	5.7 g
Protein	71.4 g
Salt	0.32 g
Sodium	129 mg
Potassium	286 mg
Calcium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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