Nutrition · per 100 g

Energy	343 kcal
Fat	4.3 g
Saturated fat	2.9 g
Cholesterol	85.7 mg
Carbs	17.1 g
Sugars	2.9 g
Fiber	11.4 g
Protein	71.4 g
Salt	0.32 g
Sodium	129 mg
Potassium	329 mg
Calcium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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