Nutrition · per 100 g

Energy	361 kcal
Fat	4.2 g
Saturated fat	1.4 g
Cholesterol	55.6 mg
Carbs	11.1 g
Sugars	2.8 g
Added sugars	2.8 g
Starch	0 g
Fiber	8.3 g
Protein	69.4 g
Salt	0.56 g
Sodium	222 mg
Potassium	472 mg
Calcium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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