Nutrition · per 100 g

Energy	375 kcal
Fat	10.5 g
Saturated fat	3.1 g
Carbs	15.6 g
Fiber	62.5 g
Protein	62.5 g
Salt	3.7 g
Sodium	1470 mg
Calcium	603 mg
Iron	3.1 mg
Vitamin B12	62.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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