Nutrition · per 100 g

Energy	406 kcal
Fat	10.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.6 g
Fiber	9.4 g
Protein	62.5 g
Salt	4.4 g
Sodium	1750 mg
Calcium	578 mg
Vitamin B12	62.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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