Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 9 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 23.2 g |
| Sugars | 6.3 g |
| Added sugars | 2.7 g |
| Protein | 18.5 g |
| Salt | 1.3 g |
| Sodium | 537 mg |
| Potassium | 150 mg |
| Calcium | 206 mg |
| Iron | 0.19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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