Nutrition · per 100 g

Energy	386 kcal
Fat	4 g
Saturated fat	0.7 g
Carbs	75 g
Sugars	0.6 g
Fiber	6.4 g
Protein	9.4 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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