Spanakopita
Ingredients
filling 52.0% , feta 24.0% , onion 12.0% , cream cheese 6.0% , ricotta 3.0% , wheat 1.5% , canola oil 0.8% , modified corn starch 0.4% , salt 0.2% , garlic 0.1% , herbs and spices 0.0% , Phyllo pastry 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , vegetable oil blend 0.0% , modified corn starch 0.0% , canola oil 0.0% , dextrose 0.0% , salt 0.0% , wheat gluten 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 19 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 141 mg |
| Iron | 1.3 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.