Ingredients
flour 51.9% , water 24.0% , cooked beef steak ground and formed 12.0% , low fat mozzarella cheese with modified food starch 6.0% , provolone 3.0% , onion 1.5% , contains less than 2% of red 0.8% , green pepper 0.4% , sugar 0.2% , partially hydrogenated palm kernel oil with soy lecithin 0.1% , coating 0.0% , modified corn starch 0.0% , coating 0.0% , soya oil 0.0% , partially hydrogenated soybean oil 0.0% , palm oil 0.0% , beef flavouring 0.0% , salt 0.0% , egg yolk 0.0% , Flour treatment agent 0.0% , yeast 0.0% , soya lecithin 0.0% , whey 0.0% , soya flour 0.0% , egg white 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 30.7 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 197 mg |
| Iron | 2.8 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.