Strudel
Ingredients
flour 51.2% , water 24.4% , sugar 11.1% , soya oil 6.6% , high fructose corn syrup 3.3% , palm and palm kernel oil 1.7% , contains 2% and less of 0.8% , corn flour 0.4% , corn starch 0.2% , Raising agent 0.1% , whey 0.1% , salt 0.0% , yeast 0.0% , Modified starch 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , corn syrup 0.0% , E1400 0.0% , E471 0.0% , egg 0.0% , apple puree 0.0% , skimmed milk 0.0% , E330 0.0% , E435 0.0% , E410 0.0% , Colour 0.0% , E406 0.0% , E481 0.0% , E466 0.0% , E202 0.0% , E270 0.0% , E415 0.0% , E412 0.0% , cinnamon 0.0% , E517 0.0% , E920 0.0% , sodium citrate 0.0% , E407 0.0% , E551 0.0% , soya lecithin 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 315 kcal |
| Fat | 14.8 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 44.4 g |
| Sugars | 22.2 g |
| Fiber | 1.9 g |
| Protein | 3.7 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.