Ingredients
white rice 62.5% , carrot 18.8% , corn 9.4% , garden peas 9.4%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0.36 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.1 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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