Nutrition · per 100 g

Energy	56 kcal
Fat	0.8 g
Carbs	12 g
Sugars	4.8 g
Fiber	2.4 g
Protein	1.6 g
Salt	0.28 g
Sodium	112 mg
Potassium	108 mg
Iron	0.56 mg
Vitamin C	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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