Nutrition · per 100 g

Energy	412.3 kcal
Fat	16.3 g
Saturated fat	4.4 g
Carbs	45 g
Sugars	1.3 g
Fiber	2.5 g
Protein	7.5 g
Salt	3.3 g
Sodium	1312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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