Nutrition · per 100 g

Energy	338 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.9 g
Salt	2.5 g
Sodium	1020 mg
Potassium	9.1 mg
Calcium	23.6 mg
Iron	1.8 mg
Vitamin D	0 µg
Folate (B9)	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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