Nutrition · per 100 g

Energy	503.2 kcal
Fat	23.2 g
Saturated fat	6.1 g
Carbs	66.1 g
Sugars	51.9 g
Protein	7.1 g
Salt	0.74 g
Sodium	296.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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