Nutrition · per 100 g

Energy	282 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	14.1 g
Sugars	10.6 g
Fiber	0 g
Protein	42.3 g
Salt	5.4 g
Sodium	2150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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