Nutrition · per 100 g

Energy	394.4 kcal
Fat	5.2 g
Saturated fat	1.7 g
Carbs	56.8 g
Sugars	4.6 g
Fiber	2.3 g
Protein	29 g
Salt	0.39 g
Sodium	156.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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