Nutrition · per 100 g

Energy	433 kcal
Fat	10 g
Saturated fat	5 g
Cholesterol	0 mg
Carbs	79 g
Sugars	18 g
Fiber	4 g
Protein	7 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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