Nutrition · per 100 g

Energy	1980 kJ
Energy	474 kcal
Fat	15.8 g
Carbs	73.7 g
Sugars	15.8 g
Protein	5.3 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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