Ingredients
ketchup 50.0% , vinegar 25.0% , water 12.5% , sugar 6.3% , onion 3.1% , salt 1.6% , pepper 0.8% , Celery salt 0.4% , bay leaf 0.2% , chili pepper 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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