Nutrition · per 100 g

Energy	395 kcal
Fat	18.4 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	60.5 g
Sugars	39.5 g
Added sugars	36.8 g
Fiber	2.6 g
Protein	2.6 g
Salt	1.5 g
Sodium	605 mg
Potassium	184 mg
Calcium	78.9 mg
Iron	2.1 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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