Nutrition · per 100 g

Energy	509.8 kcal
Fat	27.5 g
Saturated fat	3.9 g
Carbs	62.7 g
Sugars	0 g
Fiber	3.9 g
Protein	3.9 g
Salt	2.6 g
Sodium	1058.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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