Nutrition · per 100 g

Energy	141 kcal
Fat	3.5 g
Saturated fat	0.59 g
Polyunsaturated fat	1.2 g
Carbs	23.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.1 g
Sodium	459 mg
Calcium	23.5 mg
Iron	0.85 mg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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