Nutrition · per 100 g

Energy	214.3 kcal
Fat	8 g
Saturated fat	0.89 g
Carbs	16.1 g
Sugars	0 g
Fiber	1.8 g
Protein	15.2 g
Salt	2.1 g
Sodium	821.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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