Nutrition · per 100 g

Energy	223 kcal
Fat	11.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	17 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	13.4 g
Salt	2 g
Sodium	812 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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