Ingredients
Chicken breast with rib meat containing up to 15% of a solution of 51.9% , coating 24.0% , E339 12.0% , BREADED WITH 6.0% , modified potato starch 3.0% , salt 0.7% , garlic 0.7% , onion 0.7% , sea salt 0.5% , dextrose 0.3% , battered with 0.1% , yellow corn flour 0.1% , modified corn starch 0.0% , modified potato starch 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , Raising agent 0.0% , E415 0.0% , predusted with 0.0% , modified corn starch 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , spice 0.0% , breading set in soybean oil 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 18.6 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 14.2 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.