Ingredients
tomatoes in juice 53.3% , water 23.3% , tomato concentrate 11.7% , onion 5.8% , sugar 2.2% , parmigiano reggiano 1.8% , modified corn starch 0.9% , salt 0.5% , olive oil 0.2% , garlic 0.1% , spice 0.1% , onion 0.0% , E415 0.0% , E330 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 15 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Potassium | 194 mg |
| Calcium | 19 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.