Nutrition · per 100 g

Energy	154.8 kcal
Fat	8.3 g
Saturated fat	1.2 g
Carbs	20.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	1.3 g
Sodium	535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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