Nutrition · per 100 g

Energy	35.3 kcal
Fat	0 g
Carbs	7.1 g
Sugars	2.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.06 g
Sodium	23.5 mg
Potassium	174 mg
Calcium	34.1 mg
Iron	1.2 mg
Vitamin A	200 µg
Vitamin C	67.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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