Nutrition · per 100 g

Energy	141.2 kcal
Fat	5.3 g
Saturated fat	2.9 g
Carbs	20 g
Sugars	2.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.34 g
Sodium	135.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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